THE PRIORY RESTARAUNT MENU
The Priory's menu includes specialties such as crawfish-and-lobster bisque, Creole crab cake, Creole Caesar salad, fried chicken, "N'awlins" strip steak, seafood jambalaya, Voodoo Shrimp, country-style oxtails, and pastrami-seared lamb loin. Desserts are made in-house and include apple beignets, sweet potato pie, and bananas Foster tartlet. In addition to an elegant dining atmosphere and savory food specialtes, the Priory features FRIDAY NIGHT JAZZ and a SUNDAY GOURMET GOSPEL brunch, as well as gospel and other musical programs, workshops, and special events.
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